Grom Gelato

Grom has been making ice cream since 2002, applying rigorous principles to the quality of its raw materials. They source only fruit picked when fully ripe, without the use of colorants, flavorings or emulsifiers.

Their first ice cream parlour opened in Turin in 2003, and their success has been growing ever since.

In 2008, they opened their first ice cream parlour abroad, in Paris, and since then, their product of excellence has been distributed in numerous Grom stores around the world.

In 2023, they will be available in supermarkets all over France, with their gelato in jars always respecting their strict quality standards.