Turnover: EUR ()

Country: France

Gastronomicom was founded by Martine Lessault, who has 40 years' experience in luxury catering. Since 2014, Gastronomicom has had a campus dedicated to its students and two laboratories for cooking and pastry courses.

Financial Data

DUNS: 532574050

Legal Name: CHEF & WINE

Address: 8 RUE DES MOULINS A HUILE ZAE DES 7 FONTS, 34300 AGDE

Number of employees: Entre 3 et 5 salariés (2021)

Capital: 740 EUR


Financial Data:

Year 2019 2018 2017 2016 2015
Turnover - - - 866 867 770 182
Gross margin (€) - - - 869 504 770 664
EBITDA (€) - - - 148 752 104 555
Operating profit (€) - - - 86 811 42 089
Net profit (€) 256 606 89 641 -351 262 55 253 174
Turnover growth rate (%) - - - 12,6 -
Ebitda margin rate (%) - - - 17,2 13,6
Operating margin rate (%) - - - 10 5,5
Working Capital (turnover days) - - - -66,9 -60,3
Working Capital requirements (turnover days) - - - -13,2 -17,3
Net margin (%) - - - 6,4 -
Added value / Turnover (%) - - - 63,9 60,9
Wages and social charges (€) - - - 368 802 322 505
Salaries / Turnover (%) - - - 42,5 41,9

Company Managers:

Position First Name Last Name Age Linkedin
Président Olivier Cantaut 49

Studies mentioning this company

The cooking class market - France

Other companies mentioned:

  • Ritz Escoffier
  • Ecole de Cuisine Alain Ducasse
  • Chefsquare
  • Paul Bocuse Groupe - Institut Paul Bocuse
  • Du Bruit dans la Cuisine (MDF Kitchen)
  • La Cuisine de Paris
  • Ecole de cuisine Tsuji
  • Atelier Guy Martin
  • CFA Médéric
  • Chef en ligne
  • CMH
  • Ecole de Paris des métiers de la table
  • Ecole Ferrières
  • Ecole hôtelière de Lausanne
  • Ferrandi
  • La Source Foodschool
  • Chef Club
  • Atelier des chefs
  • SERVICE COMPRIS
  • Lenôtre (Sodexo Groupe)
  • Alain Ducasse Groupe -De Gustibus
  • Tunon Ecole (Eduservices)
  • Fauchon
  • Atelier Philippe Conticini
  • Les cours avec Nicolas Bernardé
  • La villa des Chefs
  • Alain Cirelli – Evenements culinaires
  • Cercle Culinaire
  • Gastronomicom