Turnover: EUR ()
Country: France
Gastronomicom was founded by Martine Lessault, who has 40 years' experience in luxury catering. Since 2014, Gastronomicom has had a campus dedicated to its students and two laboratories for cooking and pastry courses.
Financial Data
DUNS: 532574050
Legal Name: CHEF & WINE
Address: 8 RUE DES MOULINS A HUILE ZAE DES 7 FONTS, 34300 AGDE
Number of employees: Entre 3 et 5 salariés (2021)
Capital: 740 EUR
Financial Data:
| Year | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|
| Turnover | - | - | - | 866 867 | 770 182 |
| Gross margin (€) | - | - | - | 869 504 | 770 664 |
| EBITDA (€) | - | - | - | 148 752 | 104 555 |
| Operating profit (€) | - | - | - | 86 811 | 42 089 |
| Net profit (€) | 256 606 | 89 641 | -351 262 | 55 253 | 174 |
| Turnover growth rate (%) | - | - | - | 12,6 | - |
| Ebitda margin rate (%) | - | - | - | 17,2 | 13,6 |
| Operating margin rate (%) | - | - | - | 10 | 5,5 |
| Working Capital (turnover days) | - | - | - | -66,9 | -60,3 |
| Working Capital requirements (turnover days) | - | - | - | -13,2 | -17,3 |
| Net margin (%) | - | - | - | 6,4 | - |
| Added value / Turnover (%) | - | - | - | 63,9 | 60,9 |
| Wages and social charges (€) | - | - | - | 368 802 | 322 505 |
| Salaries / Turnover (%) | - | - | - | 42,5 | 41,9 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Olivier | Cantaut | 49 |