Turnover: 100 million EUR (2022)
Country: France
- Ernest Soulard is a Vendée-based company specializing in duck and producing foie gras for professional caterers.
- 300 employees
News
Ernest Soulard reinvents his poultry farm 15/09/2023
- 5 months of total production shutdown at Ernest Soulard
- 3 million euros investment in renovation
- 250 partner poultry farmers
- Loss of 1.2 million ducks, i.e. 75% of the flock
- Loss of business estimated at around one-third of sales by 2022
- Sales of 100 million euros in 2019
Studies mentioning this company
The foie gras market - France
Other companies mentioned:
- Valette
- Feyel Artzner
- Conserverie artisanale Larroque
- Castel Foie gras
- Arcady’s Restauration
- Duperier et fils
- Labeyrie
- Jean Larnaudie Groupe
- AFG Foie Gras
- Pomona Groupe (Passion Froid)
- Comtesse du Barry
- Lou Castelou
- Pierre Laguilhon
- Euralis
- Delpeyrat
- Maïsadour
- Maison Biraben
- Pré aux Canards
- GODARD-CHAMBON ET MARREL
- Maison Dubernet (Groupe Bertrand)
- Lafitte Foie Gras
- Maison Montfort
- LE VIEUX CHENE
- Ernest Soulard
- Maison Dandieu
- Maison Sudreau
- Maison Paris
- Les Délices de Saint-Orens, Ferme de Jeansarthe
- Grolière
- Foie Gras Luxe - Foie Gras & Co
- Foie Gras Gourmet
- Euralis Gastronomie - Rougie Fois Gras
- Cavac Coopérative groupe
- Castaing et fils