Turnover: 2.605 million EUR (2019)
Country: France
Based in Souprosse, in the Landes region of France, Duperier et fils is an artisanal manufacturer of products based on fattened duck.
The company offers a wide range of products, from foie gras and pâté to ready-made meals, confits and gift boxes.
The company was hit hard by the avian flu episodes and saw its sales shrink by 18.2% in 2017.
Financial Data
DUNS: 305148421
Legal Name: ETABLISSEMENT DUPERIER ET FILS
Address: AU BOURG , 40250 SOUPROSSE
Number of employees: Entre 20 et 49 salariés (2021)
Capital: 200 000 EUR
Financial Data:
| Year | 2023 | 2022 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | - | - | - | 2 605 220 | 2 755 930 | 2 667 900 | 3 262 850 | 3 414 630 |
| Gross margin (€) | - | - | - | 1 337 386 | 1 267 578 | 1 177 210 | - | - |
| EBITDA (€) | - | - | - | 29 213 | -121 294 | -5 219 | - | - |
| Operating profit (€) | - | - | - | 28 306 | -3 188 | -28 097 | - | - |
| Net profit (€) | -118 842 | -152 598 | -89 480 | 25 800 | 510 | -26 100 | 78 210 | 98 900 |
| Turnover growth rate (%) | - | - | - | -5,5 | 3,3 | -18,2 | - | - |
| Ebitda margin rate (%) | - | - | - | 1,1 | -4,4 | -0,2 | - | - |
| Operating margin rate (%) | - | - | - | 1,1 | -0,1 | -1,1 | - | - |
| Working Capital (turnover days) | - | - | - | 120 | 81,6 | 90,9 | - | - |
| Working Capital requirements (turnover days) | - | - | - | 99 | 56,8 | 100,6 | - | - |
| Net margin (%) | - | - | - | 1 | - | -1 | - | - |
| Added value / Turnover (%) | - | - | - | 36 | 29,4 | 28,2 | - | - |
| Wages and social charges (€) | - | - | - | 837 730 | 819 341 | 793 924 | - | - |
| Salaries / Turnover (%) | - | - | - | 32,2 | 29,7 | 29,8 | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Ian, Claude, Patrick | Duperier | 40 |
Studies mentioning this company
The foie gras market - France
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