Turnover: 1.5 billion EUR (2019)
Country: France
Culture Viande is a French union created in 2020 following the merger of two other unions, Culture Viande-Les Entreprises Françaises des Viandes and Fedev-Les Métiers de la Viande.
Culture Viande federates France's leading companies in the beef, pork and sheep sectors
This unique structure brings together 150 establishments and 35,000 employees, with sales of 11.6 billion euros.
Studies mentioning this company
The cattle and sheep slaughterhouse market - France
Other companies mentioned:
- Bigard groupe
- Elivia
- Sovileg
- Abattoir municipalde Sisteron
- SAB Abattage de la Bressandière Parthenay
- Sicarev
- Couedic Madore
- Quintin Viandes
- Tendriade (Van Drie Group)
- AIVT
- Culture viande Syndicat
- Facomia (Bobet Groupe)
- M.Serra
- Mecanova
- Cooperl Arc Atlantique