Cochonou Aoste (Campofrio Sigma): The latest figures, news and market research on Cochonou Aoste (Campofrio Sigma)

Turnover: 450 million EUR (2022)

Country: France

Cochonnou, an emblematic sausage brand founded 45 years ago, belongs to the Aoste food group (Aoste, Cochonou, Justin Bridou and Cesar Moroni).

The company was acquired by the Spanish Campofrio group, part of the Mexican Sigma group.

Food: Cochonou invests in recycled plastic 20/10/2023

company with 1,300 employees, owned by Mexican multinational Sigma, listed on the stock exchange.
France's number-one sausage maker
The Saint-Symphorien-sur-Coise plant employs 150 people and up to 80 temporary staff in high season
The charcutier industriel maintains sales at 450 million euros, i.e. nearly 6.5% of the Sigma group's 7 billion euros in revenues
in 2022, Cochonou sold two plants to Cooperl, in Ardèche and the Basque Country.
This summer, Sigma sold its Italian brand Fiorucci to the Anglo-Saxon investment funds Navigator and White Park.

Cochonou celebrates 25 years with the Tour 10/07/2023

Cochonou has been present at the Tour de France for 25 years.
12 million spectators are mobilized along the roads of the Tour de France every year.
Cochonou sees a sales increase of around 20% during the summer season.
Cochonou has existed for over fifty yearsf and is part of the Aoste group, which also includes Justin Bridou, Aoste and César Moroni.
The Aoste group generates sales of 450 million euros and employs 1300 people.
Production is handled by four plants located in Saint-Symphorien-sur-Coise (Rhône), Maclas (Loire), Lescure-d'Albigeois (Tarn) and Aoste, Italy.

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