Turnover: 2.822 million EUR (2018)
Country: France
L'Atelier des Sens was created in 2004 in France and specialises in cooking classes.
It currently hosts classes in Paris and Lyon.
Classes are organised on an hourly basis, ranging from 1h (€36) to 15h (€410). The supply offer includes alternatives for children and couples as well.
Financial Data
DUNS: 453055725
Legal Name: L'ATELIER DES SENS
Address: 40 RUE SEDAINE , 75011 PARIS 11
Number of employees: Entre 20 et 49 salariés (2021)
Capital: 8 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | - | - | - | - | 2 822 531 | 2 635 268 | 1 485 695 | 2 480 688 |
| Gross margin (€) | - | - | - | - | 2 343 188 | 2 100 215 | 1 224 212 | 2 075 489 |
| EBITDA (€) | - | - | - | - | 236 937 | -7 192 | 203 259 | 114 247 |
| Operating profit (€) | - | - | - | - | 116 304 | -114 661 | 203 259 | 52 930 |
| Net profit (€) | -439 883 | -50 949 | -24 662 | 331 871 | 111 849 | -128 894 | 202 985 | 45 727 |
| Turnover growth rate (%) | - | - | - | - | 7,1 | 9,1 | -40,1 | - |
| Ebitda margin rate (%) | - | - | - | - | 8,4 | -0,3 | 13,7 | 4,6 |
| Operating margin rate (%) | - | - | - | - | 4,1 | -4,4 | 13,7 | 2,1 |
| Working Capital (turnover days) | - | - | - | - | -29,8 | -47,2 | -65,2 | -46 |
| Working Capital requirements (turnover days) | - | - | - | - | 10,1 | 4,1 | 14,2 | 4 |
| Net margin (%) | - | - | - | - | 4 | -4,9 | 13,7 | 1,8 |
| Added value / Turnover (%) | - | - | - | - | 55,9 | 51,6 | 61,5 | 56,9 |
| Wages and social charges (€) | - | - | - | - | 1 307 394 | 1 339 840 | 708 946 | 1 264 585 |
| Salaries / Turnover (%) | - | - | - | - | 46,3 | 50,8 | 47,7 | 51 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Natacha, Eve | Burtinovic | 50 |
Studies mentioning this company
The cooking class market - France
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- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom