Turnover: 43 million EUR (2022)
Country: France
For 140 years, the Caviar House Group has been
News
Caviar producers Prunier and Neuvic to merge 08/08/2023
- Caviar de Neuvic and Caviar House & Prunier group to merge
- Number of employees: approx. 100
- The company will operate 5 sturgeon farms in France
- Caviar production: over 25 tons per year
- Salmon production: 350 tons (Balik brand)
- Points of sale: over 40 in Europe and Asia
- Prunier's Parisian restaurant on avenue Victor Hugo: operated by three-star chef Yannick Alleno.
Caviar: the birth of a French champion 02/08/2023
- The Caviar House & Prunier group is France's number one caviar producer.
- The group has just acquired Caviar de Neuvic.
- The Dordogne department is an important stronghold for French caviar.
- Caviar de Neuvic was founded in 2011 by Laurent Deverlanges.
- The Estudor fish farm, one of the world's first sturgeon farms, was saved from bankruptcy by Pierre Berger in 1998.
- The Caviar House & Prunier group, which also includes Balik smoked salmon and a network of 40 boutiques in Europe and Asia, is 80% owned by Swiss fund Olma Luxury Holdings.
- The group achieved revenues of 43 million euros in 2021.
- Caviar de Neuvic employs 60 people and generates sales of 10 million euros.
- With the acquisition of Caviar de Neuvic, Groupe Prunier now operates five farms in Nouvelle-Aquitaine and Occitanie, with a harvesting capacity of 25 tonnes, representing more than half of national production.
- France ranks fourth in the world in caviar production, with 43 tons, behind China, Russia and Italy.
- Caviar consumption in the United States is rising rapidly, from 50 to 100 tonnes in ten years.
- Groupe Prunier plans to expand internationally, notably through the extension of Prunier Manufacture in the Gers and the conversion of carp ponds in the Tarn-et-Garonne for de Neuvic.
Financial Data
DUNS: 399465319
Legal Name: CAVIAR HOUSE & PRUNIER (FRANCE)
Address: 15 PL DE LA MADELEINE , 75008 PARIS 8
Number of employees: Entre 1 et 2 salariés (2020)
Capital: 500 000 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | 157 179 | 500 663 | 630 034 | 544 828 | 537 478 | 537 278 | 541 953 |
| Gross margin (€) | 157 854 | 509 955 | 638 965 | 553 040 | 545 134 | 544 868 | - |
| EBITDA (€) | -81 389 | -25 521 | 77 492 | -17 909 | -21 132 | -35 247 | - |
| Operating profit (€) | -89 038 | -33 170 | 69 843 | -25 558 | -28 083 | -40 191 | - |
| Net profit (€) | 315 179 | 4 309 297 | 430 815 | 1 175 561 | 106 534 | 238 001 | 147 841 |
| Turnover growth rate (%) | -68,6 | -20,5 | 15,6 | 1,4 | - | -0,9 | - |
| Ebitda margin rate (%) | -51,8 | -5,1 | 12,3 | -3,3 | -3,9 | -6,6 | - |
| Operating margin rate (%) | -56,6 | -6,6 | 11,1 | -4,7 | -5,2 | -7,5 | - |
| Working Capital (turnover days) | 6 367,6 | 1 588,5 | 454,7 | 1 208,9 | 853,8 | 847,9 | - |
| Working Capital requirements (turnover days) | 1 098,9 | 292,1 | 84 | 99,8 | -97,3 | -62,3 | - |
| Net margin (%) | 200,5 | 860,7 | 68,4 | 215,8 | 19,8 | 44,3 | - |
| Added value / Turnover (%) | -12,3 | 9,4 | 20,5 | -1 | -3,3 | -5,8 | - |
| Wages and social charges (€) | 47 861 | 50 387 | 49 696 | 11 031 | - | - | - |
| Salaries / Turnover (%) | 30,4 | 10,1 | 7,9 | 2 | - | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Petros | REBEIZ | 63 | |
| Commissaire aux comptes suppléant | Isabelle | Chauve | 48 |
Studies mentioning this company
The caviar market - France
Other companies mentioned:
- Comtesse du Barry
- Petrossian
- La Maison Nordique
- Caviar House & Prunier Groupe
- L'Esturgeonnière
- Caviar de France
- Kaviar Groupe
- Caviar de Sologne
- Labeyrie
- Caviar de Neuvic (Caviar House & Prunier Groupe)
- caviar perlita
- Kaviari
- Kaspia
- caviar Volga
- Sturgeon Sturia
- ADC Séléction
- Caviar de Bourbon - Aqua Austral
The delicatessen market - Germany
Other companies mentioned:
- Dallmayr distribution automatique France
- Ankerkraut GmbH
- Reichold Feinkost GmbH
- Robert Lindner GmbH
- Exotic-kitchen
- Caviar House & Prunier Groupe