Turnover: 8.7 million EUR (2023)
Country: Switzerland
The Zurich-based Swiss group, founded 175 years ago, is the world leader in cocoa products.
In 2021, it will employ 12,500 people worldwide at over 60 production sites.
It owns numerous brands, including Barry, Callebaut, Carma and Van Houten, and has acquired Belgian chocolates Cote d'Or.
News
Chocolate demand rises with food inflation | Chocolate under pressure from food inflation 21/07/2023
- Sales of Barry Callebaut, a giant in cocoa processing, fell by 2.7% in the first nine months of its fiscal year.
- In Europe, the world's leading chocolate-consuming region, cocoa grinding fell by 5.7% to 343,283 tonnes, the lowest level since the pandemic in 2020.
- Barry Callebaut's sales rose by 3.6% to 6.3 billion Swiss francs.
- This increase is attributed to higher cocoa and sugar prices.
Barry Callebaut changes general manager 06/04/2023
- Swiss group Barry Callebaut: world leader in cocoa and chocolate preparations.
- Barry Callebaut supplies cocoa and chocolate preparations to Unilever, Nestlé, Hershey and professional bakers.
Financial Data
DUNS: 352714745
Legal Name: BARRY CALLEBAUT FRANCE
Address: 5 BD MICHELET , 78250 HARDRICOURT
Number of employees: Entre 250 et 499 salariés (2020)
Capital: 67 900 000 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | 67 253 240 | 66 822 638 | 67 869 953 | 68 437 276 | 65 130 624 | 66 395 076 | 65 253 221 |
| Gross margin (€) | 78 088 947 | 79 914 632 | 81 133 815 | 80 277 142 | 78 212 094 | 78 309 699 | 77 378 855 |
| EBITDA (€) | 18 986 435 | 21 100 826 | 23 545 256 | 21 160 038 | 21 941 639 | 22 556 752 | 21 862 884 |
| Operating profit (€) | 14 065 639 | 16 191 226 | 18 218 795 | 15 564 784 | 16 332 876 | 16 731 269 | 16 150 369 |
| Net profit (€) | 9 710 786 | 11 726 740 | 11 542 191 | 10 189 133 | 11 153 659 | 9 905 768 | 9 319 953 |
| Turnover growth rate (%) | 0,6 | -1,5 | -0,8 | 5,1 | -1,9 | 1,7 | - |
| Ebitda margin rate (%) | 28,2 | 31,6 | 34,7 | 30,9 | 33,7 | 34 | 33,5 |
| Operating margin rate (%) | 20,9 | 24,2 | 26,8 | 22,7 | 25,1 | 25,2 | 24,8 |
| Working Capital (turnover days) | 29,8 | 39,3 | 1,9 | 40,7 | 115,9 | 94,4 | 81 |
| Working Capital requirements (turnover days) | 75,4 | 93,5 | 27,3 | 93 | 134,8 | 92,6 | 63,3 |
| Net margin (%) | 14,4 | 17,5 | 17 | 14,9 | 17,1 | 14,9 | 14,3 |
| Added value / Turnover (%) | 70,2 | 67 | 69,5 | 68,2 | 68,6 | 69,1 | 68,7 |
| Wages and social charges (€) | 35 873 867 | 33 933 214 | 33 160 402 | 33 919 734 | 32 944 674 | 32 128 200 | 31 428 753 |
| Salaries / Turnover (%) | 53,3 | 50,8 | 48,9 | 49,6 | 50,6 | 48,4 | 48,2 |
Studies mentioning this company
The chocolate and chocolate factory market - France
Other companies mentioned:
- Lindt & Sprungli
- Jeff de Bruges
- Mondelez Groupe
- Le Chocolat des Français
- Ferrero
- Barry Callebaut
- Leonidas
- Cémoi (Sweet Products)
- Chocolat Chapon
- Pierre Marcolini Chocolatier
- Cluizel Chocolatier
- Savencia Fromage & Dairy groupe
- Benoit Chocolat
- Christophe Michalak
- Maison du Chocolat
- Valrhona (Savencia Fromage & Dairy)
- Bello & Angeli
- Le Comptoir de Mathilde
- Chocolaterie Monbana (Buton Groupe)
- Des Lis chocolat
- Chocolatrie Janin
- Cabosse & Associés (Chocolat Alain Ducasse)
- Mathez Chocolat
- Bonnat chocolatier
- Chocmod
- Côte d'Or Chocolat (Mondelez group)
- Chocolatier Patrick Roger
- Poulain - CPK Production (Carambar & co)
- Weiss
- Yves Thuriès
- GuyLian
- Jadis et Gourmande
- Jean-Paul Hévin
- La Chocolaterie Cyril Lignac
- La Maison Christophe Roussel
- Suchard (Carambar & Co)
- Pierre Hermé Groupe
- Grain de Sail
- Réauté Chocolat Production
- Cargill France
- Dufoux Chocolat