Turnover: 85 million EUR (2022)

Country: France

Bahier is a charcuterie company founded in 1941. Its products are marketed nationally and internationally, and it is one of the leading players in the French market. Bahier also boasts sales of 96 million euros and 17,200 tons of milled products per year.

News

New recruits at Bahier delicatessen 19/07/2021

  • Market: National leader in the black pudding market.
  • Products: boudin, rillettes, offal, pâtés, cooked and smoked meats.
  • Number of employees: 447.
  • Annual production: 17,000 tons.
  • Sales: 87 million euros.

Studies mentioning this company

The charcuterie market - France

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  • Herta
  • Fleury Michon
  • Aoste (Campofrio Groupe)
  • Luissier Bordeau Chesnel
  • Sodiporc Maître Cochon
  • Cochonou Aoste (Campofrio Sigma)
  • Madrange (Cooperl)
  • Paul Prédault (Cooperl)
  • Monique Ranou (Intermarché Les Mousquetaires)
  • Maison Prunier Charcuterie
  • Salaisons Joseph Pantaloni
  • Maison Duculty
  • Maison Larzul
  • Maison Reynon
  • Maison Boudet
  • Maison Voisine
  • Casa Ramon
  • Roches Blanches
  • Délice de Saint Agaune
  • Frais Devant - Maxime Geraud
  • Justin Bridou (AosteGroupe)
  • Jean Caby (Cooperl)
  • Bahier
  • Maison Monterrat
  • FICT Fédération Indépendante des Charcutiers Traiteurs
  • Cooperl Arc Atlantique
  • Stalaven STB (Euralis Groupe)
  • Henri Raffin Charcutier