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Country: France

Bagelstein is a fast-food company offering fresh bagels made every night by their bakers.

bagelstein currently has 87 restaurants in France and sells an average of 3 million bagels every year.

Gab Bagelstein is the founder of the chain, which was established in 1932. Bagelstein

News

Bagelstein expands to 5 new locations 22/05/2023

  • Bagelstein launched in 2011
  • 100 current outlets
  • 6 (re)openings planned by July 1
  • 5 new Bagelstein restaurants
  • 1 Bagelstein opened in Milan, Italy
  • 1 new location in Bayonne, France (Ametzondo Ikea shopping center)
  • 1 opening in Chalon-sur-Saône, France (boulevard de la République)
  • 1 opening in Agen, France (boulevard de la République)
  • 1 opening in Troyes, France (rue du Général Saussier)
  • 1 reopening in Nancy, France

New restoration for success in 2023 22/03/2023

  • Price increase for foodservice distributor products: +16% in Q1 2023.
  • Increase in frozen food prices: +24.6%.
  • Increase in sugar prices: +76.8%.
  • Increase in butter prices: +65%.
  • Inflation in various foodservice segments: +20% for bakery-pastry, +25% for institutional foodservice, between +12 and +25% for commercial foodservice.

Bagelstein invincible 07/03/2023

  • 6 recently added outlets (Paris 17th, Nantes, Quimper, Antibes, Nancy, Villefranche sur Saône)
  • Approximately 100 franchise locations at present
  • Personal investment of €40,000 to join the franchise
  • Franchise entry fee of €25,000
  • Average outlet surface area of 50 to 100m²
  • Revenue of between €400,000 and €800,000 after two years in business
  • Planned expansion in France and abroad

Bagelstein sets up in Quimper 18/12/2022

  • Restaurant openings in Quimper, Nantes, Paris and Villefranche-sur-Saône
  • Successful expansion to 18 French cities by 2022
  • 4 foreign locations: Copenhagen (Denmark), Geneva (Switzerland), Milan (Italy) and Vienna (Austria)
  • Nearly 100 BAGELSTEIN brands
  • Franchise created in 2011 and expanded in 2012
  • City of over 30,000 inhabitants required to open a BAGELSTEIN store
  • Network financial partners to help with entry fees and personal contribution

Bagelstein self-service is here! 10/01/2022

  • 1. Bagelstein currently has 82 outlets, including 62 in France.
  • The restaurant chain generated sales of 37 million euros.
  • In 2021, the concept has evolved with the introduction of LS display cases, fresh French fries and, from February 2022, homemade hot and cold ready meals.
  • The average ticket has been boosted by 21% to €11.20 (€19 with delivery).
  • One customer in three orders French fries, billed at €3 extra on a menu and €3.5 off-menu.
  • The introduction of French fries into the network began on July 1, 2021.
  • A 150 m² laboratory and an investment of €150,000 are dedicated to home-cooked meals.
  • A dozen cold dish references and a dozen hot dishes will be available from February 2022.
  • For 2022, 22 new units are planned in France, and plans are underway to set up operations in the Middle East, Spain, Great Britain and Italy.
  • Bagelstein has changed its IT equipment in 2021 and is banking on digital and tools for managing engagement and loyalty.

Top performances for Bagelstein according to Thierry Veil 31/03/2021

  • Brand sales decline in 2020: 21.4%
  • Number of Bagelstein outlets in France: 81
  • Store openings in 2020: 8
  • Closures in 2020: 3
  • Scheduled openings in 2021: 22
  • Share of sales before March 2020: 30% sit-down restaurants, 70% VAE
  • Share of aggregators: multiplied by 3 since the health crisis
  • New distribution format: V2 concept (grab 'n go)
  • Increase in average ticket sales and footfall with V2 concept
  • V2 effects: additional sales, such as drinks and desserts
  • Priority in 2021: implementation of V2 and expansion of product range
  • Aggregator share of digital orders: majority
  • International development: Denmark, Italy, United Arab Emirates, high-flow areas (airports, train stations)