Turnover: 5.228 million EUR (2019)
Country: France
Specializing in the organic and fresh pasta segments, Ateliers bio de Provence benefited from the upturn in the organic and premium segments, and saw its sales grow by 19.8% in 2015, to reach 2.5 million euros.
Its AB and Ecocert-labeled range comprises fresh pasta, capelletti, gnocchi, lasagne, ravioli, quenelles and ravioles.
This range was enriched in 2018 with a new offering of organic porcini and mushroom ravioli. New packaging is also being deployed on the company's products.
News
Malgré la crise de la bio, Ateliers Bio de Provence poursuit sa croissance | Despite the bio crisis, Ateliers Bio de Provence continues to grow. 16/02/2023
- After several years of growth, 2021 marks a decline in organic sales
- Organic stores account for a stable 40% of the company's sales.
- Development of the foodservice market.
- Launch of frozen products
- Objective: develop exports
Financial Data
DUNS: 448199877
Legal Name: ATELIERS BIO DE PROVENCE
Address: 541 ALL BELLECOUR , 84200 CARPENTRAS
Number of employees: Entre 20 et 49 salariés (2020)
Capital: 155 000 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | 5 877 879 | 5 504 692 | 5 229 191 | 4 835 159 | 4 211 458 | - | 2 450 000 |
| Gross margin (€) | 3 846 252 | 3 605 573 | 3 338 334 | 3 001 605 | 2 611 986 | - | - |
| EBITDA (€) | 415 224 | 317 372 | 436 179 | 525 431 | 521 221 | - | - |
| Operating profit (€) | 39 836 | -75 610 | 164 207 | 357 151 | 327 268 | - | - |
| Net profit (€) | 238 021 | 93 344 | 122 329 | 330 319 | 333 795 | 230 430 | 110 416 |
| Turnover growth rate (%) | 6,8 | 5,3 | 8,1 | 14,8 | 26,8 | - | - |
| Ebitda margin rate (%) | 7,1 | 5,8 | 8,3 | 10,9 | 12,4 | - | - |
| Operating margin rate (%) | 0,7 | -1,4 | 3,1 | 7,4 | 7,8 | - | - |
| Working Capital (turnover days) | 62,3 | 55,4 | 60,8 | 68,3 | 25,5 | - | - |
| Working Capital requirements (turnover days) | 30,2 | 31,9 | 35,4 | 20,4 | 26,8 | - | - |
| Net margin (%) | 4 | 1,7 | 2,3 | 6,8 | 7,9 | - | - |
| Added value / Turnover (%) | 35,1 | 33,2 | 34,5 | 37,3 | 37,4 | - | - |
| Wages and social charges (€) | 1 682 380 | 1 592 014 | 1 377 371 | 1 228 952 | 1 024 115 | - | - |
| Salaries / Turnover (%) | 28,6 | 28,9 | 26,3 | 25,4 | 24,3 | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Philippe | DARCAS | 56 | |
| Gérant | Béatrice | DAVERDIN | 55 |
Studies mentioning this company
The pasta market - France
Other companies mentioned:
- Saint Jean
- Barilla
- Rana (Groupe Giovanni Rana)
- Pastificio Garofalo
- Panzani
- Alpina Savoie
- Rummo
- Valfleuri
- Pâtes Grand'Mère (Heimburger / Aster Développement)
- Treo
- Carrefour Groupe
- E.Leclerc
- Auchan groupe
- Intermarché ITM Les Mousquetaires
- Lustucru Frais (Pastacorp Group)
- Pastacorp (Lustucru, Rivoire et Carret)
- EA Pâtes
- Ateliers bio de Provence - Coquelicot
- SGS AGRAL (mère Maury)
- Les ravioles des grands goulets
- La Raviole du Dauphin
- Horvat