Turnover: EUR ()
Country: France
Philippe Conticini offers cooking classes in his own kitchens and in his research laboratory, which are dedicated to pastry-making in particular.
Financial Data
DUNS: 752992578
Legal Name: CONTICINI SAS
Address: 59 BD CAMELINAT , 92230 GENNEVILLIERS
Number of employees: 0 salarié (2024)
Capital: 10 000 EUR
Financial Data:
| Year | 2016 | 2015 |
|---|---|---|
| Turnover | 498 040 | 632 501 |
| Gross margin (€) | 483 021 | 621 584 |
| EBITDA (€) | -38 860 | -75 657 |
| Operating profit (€) | -54 227 | -84 587 |
| Net profit (€) | -65 307 | -119 406 |
| Turnover growth rate (%) | -21,3 | - |
| Ebitda margin rate (%) | -7,8 | -12 |
| Operating margin rate (%) | -10,9 | -13,4 |
| Working Capital (turnover days) | -315,3 | -175,5 |
| Working Capital requirements (turnover days) | -242,4 | -161,4 |
| Net margin (%) | -13,1 | -18,9 |
| Added value / Turnover (%) | 27,8 | 25,5 |
| Wages and social charges (€) | 148 486 | 198 477 |
| Salaries / Turnover (%) | 29,8 | 31,4 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Yoav | Peretz | 53 |
Studies mentioning this company
The cooking class market - France
Other companies mentioned:
- Ritz Escoffier
- Ecole de Cuisine Alain Ducasse
- Chefsquare
- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom