Turnover: 441 million EUR (2022)
Country: France
Charcuterie producer belonging to the Spanish Campofrio Food group (sales 2.1 billion euros).
News
The king of sausages turns to plant-based products 19/03/2024
- - The Aoste Group belongs to the Spanish Campofrio Food Group
- - Launch of the Better Balance brand in France, offering a plant-based alternative to meat.
- - Five ready-to-eat products will be available: a veggie burger, two minced meats, knaggies and breaded meats, made from cereals (wheat, rice, etc.) and legumes (soy, peas, etc.).
- - The products have a Nutriscore A, with a list of ingredients between 8 and 10, including rapeseed oil and carrots.
- - 45% of French households are flexitarian, a number that has doubled since 2015.
- - Aoste Group sales in France: 500 million euros in 2023, versus 460 million in 2020.
- - Vegetable sector: sales of 145 million euros last year in France, with growth of 14.4% in value and 3.9% in volume.
- - Vegetable market estimated at 1.4 billion euros in 2028, with annual growth of +12%.
- - Worldwide launch** of the Better Balance brand, already present in the United States and Mexico.
- - Production of the range's products in Spain.
- - Aoste Group objective: 10% market share in 2026 in the vegetal sector in France, representing sales of 15 million euros
Aosta explores the bulk canal 27/04/2022
- Aoste achieved sales of 462 million euros in 2020 and operates six plants in France
- Aoste is the French leader in cured meats.
- The Aoste charcuterie group is testing bulk sales of mini sausages in factory outlets and taking part in an experiment at Monoprix
- Launched in October 2021, the Aoste test has been deemed a success.
- The next step will be to install this dedicated unit in a dozen supermarkets and hypermarkets.
Financial Data
DUNS: 420001257
Legal Name: CFG FRANCE HOLDING OU CAMPOFRIO FOOD GROUP FRANCE HOLDING
Address: 523 CRS DU TROISIEME MILLENAIRE , 69800 SAINT-PRIEST
Number of employees: 0 salarié ()
Capital: 188 680 530 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | - | - | - | - | - | - | 2 416 |
| Gross margin (€) | - | 3 | - | - | - | - | 2 416 |
| EBITDA (€) | -58 605 | -28 192 | -25 835 | -18 786 | -48 749 | -20 190 | -519 046 |
| Operating profit (€) | -58 605 | -28 192 | -25 835 | -18 786 | -48 749 | -20 190 | -519 046 |
| Net profit (€) | 343 589 | 641 327 | -3 208 636 | 72 589 517 | 1 441 611 | -2 215 980 | -2 448 706 |
| Turnover growth rate (%) | - | - | - | - | - | -100 | - |
| Ebitda margin rate (%) | - | - | - | - | - | - | -21 483,7 |
| Operating margin rate (%) | - | - | - | - | - | - | -21 483,7 |
| Working Capital (turnover days) | - | - | - | - | - | - | -15 004 379,4 |
| Working Capital requirements (turnover days) | - | - | - | - | - | - | -9 546,4 |
| Net margin (%) | - | - | - | - | - | - | -101 353,7 |
| Added value / Turnover (%) | - | - | - | - | - | - | -21 422,1 |
| Wages and social charges (€) | - | - | - | - | - | - | - |
| Salaries / Turnover (%) | - | - | - | - | - | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Ricardo Joaquin | DOEHNER COBIAN | 52 | |
| Directeur général | Philippe Charles Adrien | DURIEZ | 62 |
Studies mentioning this company
The charcuterie market - France
Other companies mentioned:
- Les Salaisons Celtiques (les Mousquetaires Intermarché)
- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Luissier Bordeau Chesnel
- Sodiporc Maître Cochon
- Cochonou Aoste (Campofrio Sigma)
- Madrange (Cooperl)
- Paul Prédault (Cooperl)
- Monique Ranou (Intermarché Les Mousquetaires)
- Maison Prunier Charcuterie
- Salaisons Joseph Pantaloni
- Maison Duculty
- Maison Larzul
- Maison Reynon
- Maison Boudet
- Maison Voisine
- Casa Ramon
- Roches Blanches
- Délice de Saint Agaune
- Frais Devant - Maxime Geraud
- Justin Bridou (AosteGroupe)
- Jean Caby (Cooperl)
- Bahier
- Maison Monterrat
- FICT Fédération Indépendante des Charcutiers Traiteurs
- Cooperl Arc Atlantique
- Stalaven STB (Euralis Groupe)
- Henri Raffin Charcutier
The nitrite-free charcuterie market - France
Other companies mentioned:
- LDC Groupe
- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Amalric GroupeIsla - Isla Délice
- Rovagnati
- Eureden Group
- Cooperl Arc Atlantique
- Carrefour Groupe
- E.Leclerc
- Auchan groupe
- Intermarché ITM Les Mousquetaires
- Système U
- Biocoop
- La Vie Claire