Turnover: EUR ()
Country: France
Alain Cirelli is a cooking school offering in-home or on-site courses, training and advice to professionals. Cooking classes are offered for two or three hours, as well as culinary workshops in Paris.
Financial Data
DUNS: 444849160
Legal Name: ZELIE
Address: 35 RUE DU BOURG TIBOURG , 75004 PARIS 4
Number of employees: 0 salarié (2021)
Capital: 7 500 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | -196 | 17 344 | 251 007 | 992 659 | 885 976 | 818 948 | 701 274 |
| Gross margin (€) | -196 | 17 212 | 297 201 | 871 042 | 772 925 | 721 211 | 634 812 |
| EBITDA (€) | -79 525 | -153 347 | -129 818 | 101 314 | 114 018 | 122 046 | 106 757 |
| Operating profit (€) | -79 525 | -171 799 | -109 066 | 40 421 | 49 935 | 50 428 | 34 721 |
| Net profit (€) | -90 999 | 105 937 | -115 880 | 41 574 | 41 227 | 36 718 | 27 684 |
| Turnover growth rate (%) | -101,1 | -93,1 | - | 12 | 8,2 | 16,8 | - |
| Ebitda margin rate (%) | 40 574 | -884,2 | -51,7 | 10,2 | 12,9 | 14,9 | 15,2 |
| Operating margin rate (%) | 40 574 | -990,5 | -43,5 | 4,1 | 5,6 | 6,2 | 5 |
| Working Capital (turnover days) | 28 948,6 | 4 088,5 | 21,5 | -41,3 | -36,2 | -42,8 | -57,4 |
| Working Capital requirements (turnover days) | 12 290,8 | -439,5 | -73,4 | 4,1 | 9,6 | 10,7 | -9,2 |
| Net margin (%) | 46 428,1 | 610,8 | -46,2 | 4,2 | 4,7 | 4,5 | 3,9 |
| Added value / Turnover (%) | 9 841,3 | -328,5 | 8,8 | 59,2 | 55,7 | 51,9 | 53,2 |
| Wages and social charges (€) | 56 936 | 148 032 | 190 638 | 471 772 | 369 700 | 292 744 | 258 223 |
| Salaries / Turnover (%) | -29 049 | 853,5 | 75,9 | 47,5 | 41,7 | 35,7 | 36,8 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Liquidateur | Alain | Cirelli | 57 |
Studies mentioning this company
The cooking class market - France
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- Ecole de Cuisine Alain Ducasse
- Chefsquare
- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom